Arrange the clams in the reserved shells on the baking sheet. Line a heavy large baking sheet with foil.

Season the mixture, to taste, with salt and pepper.

Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Remove the skillet from the heat and cool completely. Add the wine and simmer until it is almost evaporated, about 2 minutes. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the pancetta and saute until crisp and golden, about 3 minutes. For that reason, I gave 4 stars and recommend for those looking for a good value.Heat the oil in a heavy large skillet over medium heat. We got 2 good, complete meals including beverage for $36 + tax & gratuity. The big reason I gave four stars instead of 3 was the value. The service was acceptable, a little slow, but certainly not bad. The baked sweet potato came with the option of brown sugar and cinnamon, which we wanted, but there was just too much of it. The fried seafood platter was very good, except for the deviled clam, which was all filler. However, there was very little filler in it and I've had much worse crab cakes. It was billed as 'all lump', but it wasn't. The OK: The crab cake was good, but not great. The good: the minestrone, house salad, baked potato, coleslaw and desserts were all excellent. We had the crispy crab cake and the fried seafood combination. You get soup or salad, entrée, potato + a vegetable, dessert, coffee or tea and rolls for a very reasonable price.

It never ceases to amaze my why restaurants insist on seating patrons at their worst tables when the place is practically empty! After we were seated, we discovered that we happened to be there in time for the 'Twilight Dinner', so we took advantage of the offer. We had to ask for a different table because, despite the room being nearly empty, the hostess insisted on seating us right beside the customer entrance or the staff entrance. We stopped in on a Tuesday afternoon for dinner.

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